Nutrition Facts for Tulumba
Image of Tulumba

Tulumba

Item Rating: 38/100

One cup of Tulumba is around 237 grams and contains approximately 946 calories, 12 grams of protein, 47 grams of fat, and 118 grams of carbohydrates.

Tulumba is a delightful Middle Eastern pastry, traditionally made from a simple dough of flour and water, which is then shaped into elongated, tubular forms. Deep-fried to a golden perfection, these pastries are drenched in a sweet syrup, often flavored with lemon or rose water, giving them a luscious, sticky texture. Originating from Turkey, Tulumba is a staple in various cuisines across the region. While it delivers a satisfying crunch and rich sweetness, it's best enjoyed in moderation due to its rich syrup and frying process. Dive into the indulgent world of Tulumba, where every bite is a taste of history and culture!

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 946.3536
Total Fat 47.3177g 0%
Saturated Fat 23.6588g 0%
Polyunsaturated Fat g
Cholesterol 118.2942mg 0%
Sodium 473.1768mg 0%
Total Carbohydrate 118.2942g 0%
Dietary Fiber 2.3659g 0%
Total Sugars 70.9765g
Protein 11.8294g 0%
Vitamin D 0IU 0%
Calcium 47.3177mg 0%
Iron 2.3659mg 0%
Potassium 236.5884mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%
Protein: 5.0%
Carbs: 50.0%