1 serving (80 grams) contains 320 calories, 4.0 grams of protein, 16.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
941.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 70.6 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tulband cake chocolade
Tulband Cake Chocolade is a rich, chocolate-flavored bundt cake originating from European baking traditions, particularly popular in Dutch cuisine. This cake is made with a blend of flour, sugar, butter, eggs, cocoa powder, and baking agents, delivering a moist and dense texture. It often includes additional ingredients like chocolate chips or a dusting of powdered sugar for extra sweetness. While this indulgent treat provides a satisfying energy boost from its carbohydrate and fat content, it is calorie-dense and contains added sugars and saturated fats, making it best enjoyed in moderation. The inclusion of cocoa powder offers small amounts of antioxidants, but its overall nutritional profile leans toward being a dessert rather than a health food. Tulband Cake Chocolade is perfect for special occasions or as a decadent snack, offering a delightful balance of tradition and rich flavor.
