Nutrition Facts for Tulang
Image of Tulang

Tulang

Item Rating: 57/100

One cup of Tulang is around 237 grams and contains approximately 591 calories, 47 grams of protein, 35 grams of fat, and 24 grams of carbohydrates.

Tulang is a traditional dish hailing from the rich culinary heritage of Indonesia. It features tender beef bones, simmered for hours to create a flavorful, aromatic broth, often enriched with spices like ginger, garlic, and lemongrass. This savory soup is a warming comfort food, complemented by fresh herbs and spices that enhance both taste and health benefits. Packed with collagen and nutrients from the bone marrow, Tulang supports joint health and boosts immunity. While indulgent in flavor, it’s a dish that can be enjoyed in moderation for a hearty, satisfying experience.

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 591.471
Total Fat 35.4883g 0%
Saturated Fat 11.8294g 0%
Polyunsaturated Fat g
Cholesterol 118.2942mg 0%
Sodium 1182.942mg 0%
Total Carbohydrate 23.6588g 0%
Dietary Fiber 0g 0%
Total Sugars 4.7318g
Protein 47.3177g 0%
Vitamin D 0IU 0%
Calcium 118.2942mg 0%
Iron 4.7318mg 0%
Potassium 709.7652mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 31.4%
Carbs: 15.7%