Tulang
One cup of Tulang is around 237 grams and contains approximately 591 calories, 47 grams of protein, 35 grams of fat, and 24 grams of carbohydrates.
Tulang is a traditional dish hailing from the rich culinary heritage of Indonesia. It features tender beef bones, simmered for hours to create a flavorful, aromatic broth, often enriched with spices like ginger, garlic, and lemongrass. This savory soup is a warming comfort food, complemented by fresh herbs and spices that enhance both taste and health benefits. Packed with collagen and nutrients from the bone marrow, Tulang supports joint health and boosts immunity. While indulgent in flavor, it’s a dish that can be enjoyed in moderation for a hearty, satisfying experience.
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