1 serving (100 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tulang
Tulang, a flavorful Indonesian dish, translates to "bone" and typically refers to spicy curried beef or goat bones packed with succulent marrow. A signature element of South Sulawesi cuisine, it is often accompanied by a rich, spiced broth made with a blend of turmeric, garlic, shallots, chili, and other aromatics. The marrow, a prized component, is high in healthy fats, collagen, and essential nutrients like iron and vitamin A. However, due to its fat content, moderation is key for heart health. The dish's use of fresh spices and minimal processing highlights its nutrient-dense profile, offering a source of antioxidants and anti-inflammatory compounds. Served with rice or eaten on its own, Tulang is an indulgent comfort food celebrated for its bold flavors and nourishing qualities, though its richness makes portion control an important consideration for a balanced diet.
