1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.4 g | 36% | |
Saturated Fat | 12.6 g | 63% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 236.6 mg | 78% | |
Sodium | 1261.8 mg | 54% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 6.3 g | ||
protein | 31.5 g | 63% | |
Vitamin D | 63.1 mcg | 315% | |
Calcium | 315.5 mg | 24% | |
Iron | 3.2 mg | 17% | |
Potassium | 394.3 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Turkey Sausage, Egg, and Cheese Sandwich combines savory flavors with balanced nutrition in a portable breakfast option. This dish features lean turkey sausage, a source of protein lower in fat compared to pork sausage, paired with a fluffy egg and melted cheese inside a whole-grain English muffin or soft bun. Popular in American breakfast cuisine, it reflects the desire for a quick yet satisfying meal. Nutritionally, it offers high-quality protein that can aid in muscle repair and keep you full, while the whole-grain base contributes dietary fiber for digestion. However, as it contains cheese, it does include some saturated fat and sodium, making it a moderate indulgence. For a lighter option, you can consider reducing the cheese or opting for egg whites. Perfect for busy mornings, this sandwich delivers a balance of taste and nutrition in every bite.