1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 3.0 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 79.4 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tuile cookie
Tuile cookies are delicate, crisp, and often shaped into elegant curves or other forms, originating from France. Traditionally made with a simple batter of sugar, flour, egg whites, butter, and sometimes almonds or vanilla, these cookies are light and versatile. Their thin, wafer-like texture makes them a favorite for garnishing desserts or pairing with tea and coffee. While tuiles are low in density and portion size, they are relatively high in sugar and butter content, making them a treat best enjoyed in moderation. Some variations include healthier tweaks, like replacing flour with almond flour or reducing sugar, but classic tuiles remain more of an indulgence rather than a nutrient-dense snack. Their delicate nature and artistry in preparation make them as much a feast for the eyes as for the taste buds.
