1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 70% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 141.7 g | 51% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 15.7 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tuc cracker
Tuc Crackers are savory, crispy snacks originally developed in Europe and enjoyed worldwide. Known for their light texture and buttery flavor, they are often paired with cheese, spreads, or eaten on their own. The crackers are typically made from wheat flour, palm oil, sugar, salt, and various flavorings, which contribute to their distinct taste. While Tuc Crackers provide quick energy thanks to their carbohydrate content, they are relatively high in sodium and fats, including saturated fats, making them less ideal for those monitoring heart health or overall calorie intake. They do not offer significant amounts of vitamins or minerals but can serve as a convenient snack option in moderation. Due to their portable nature and satisfying crunch, Tuc Crackers are a popular choice for gatherings, road trips, and everyday snacking within European and global cuisines.
