1 serving (300 grams) contains 350 calories, 10.0 grams of protein, 5.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
275.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.7 mg | 5% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 0.8 g | 2% | |
| Sugars | 1.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.6 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 118.1 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tteokguk
Tteokguk is a traditional Korean soup made with thinly sliced rice cakes (tteok) in a savory, flavorful broth, often beef or anchovy-based. It is commonly garnished with egg ribbons, sliced beef, seaweed strips, and green onions. Rooted in Korean cuisine, Tteokguk is traditionally eaten during the Lunar New Year as a symbol of renewal and good fortune. This dish is naturally low in fat and provides energy due to its rice cake base, which is a rich source of carbohydrates. The broth offers protein and minerals depending on the ingredients used. However, it can be high in sodium if prepared with store-bought stock or excessive seasoning. For a healthier version, consider using homemade broth with reduced salt. Tteokguk is both a hearty comfort food and a culturally significant dish, celebrated for its simplicity and meaning.
