Nutrition Facts for Tteokguk
Image of Tteokguk

Tteokguk

Item Rating: 67/100

One cup of Tteokguk is around 240 grams and contains approximately 320 calories, 8 grams of protein, 8 grams of fat, and 56 grams of carbohydrates.

Tteokguk is a traditional Korean rice cake soup, typically enjoyed during the Lunar New Year. This comforting dish features thinly sliced rice cakes, or "tteok," immersed in a rich broth, often made from beef or anchovy, garnished with green onions, eggs, and sometimes seaweed. Tteokguk symbolizes the beginning of a new year and the gaining of a year in age. It’s not only delicious but also nutritious, as it provides a good source of carbohydrates and protein, helping to energize and warm you during the winter months. Enjoying a bowl of tteokguk is a cherished way to celebrate and share in Korean culture.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 319.9999
Total Fat 7.9999g 0%
Saturated Fat 2.4g 0%
Polyunsaturated Fat g
Cholesterol 40.0001mg 0%
Sodium 640.0001mg 0%
Total Carbohydrate 55.9999g 0%
Dietary Fiber 1.6001g 0%
Total Sugars 1.6001g
Protein 7.9999g 0%
Vitamin D 0IU 0%
Calcium 40.0001mg 0%
Iron 1.6001mg 0%
Potassium 160.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%
Protein: 9.8%
Carbs: 68.3%