Tteokguk
One cup of Tteokguk is around 240 grams and contains approximately 320 calories, 8 grams of protein, 8 grams of fat, and 56 grams of carbohydrates.
Tteokguk is a traditional Korean rice cake soup, typically enjoyed during the Lunar New Year. This comforting dish features thinly sliced rice cakes, or "tteok," immersed in a rich broth, often made from beef or anchovy, garnished with green onions, eggs, and sometimes seaweed. Tteokguk symbolizes the beginning of a new year and the gaining of a year in age. It’s not only delicious but also nutritious, as it provides a good source of carbohydrates and protein, helping to energize and warm you during the winter months. Enjoying a bowl of tteokguk is a cherished way to celebrate and share in Korean culture.
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