1 serving (200 grams) contains 300 calories, 10.0 grams of protein, 5.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.8 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tteokbokki with fish cakes
Tteokbokki with fish cakes is a beloved Korean comfort food made with chewy rice cakes (tteok) and savory fish cakes (eomuk), simmered in a spicy-sweet gochujang-based sauce. This dish is a staple in Korean street food culture, offering a satisfying blend of flavors and textures. Key ingredients include rice flour for the tteok, ground fish paste for the eomuk, and seasonings like garlic, soy sauce, and sugar. While its carbohydrates and sugar content make it energy-dense, it can be high in sodium and calories depending on the portion size and preparation. However, the fish cakes are a good source of protein, and the inclusion of vegetables (like green onions and carrots) can enhance its nutritional value. Moderation and additional veggies can help balance the indulgent, comforting nature of this iconic dish. Tteokbokki is perfect for those seeking a flavorful treat from Korean cuisine!
