Tteokbokki with fish cakes
One cup of Tteokbokki with fish cakes is around 235 grams and contains approximately 353 calories, 12 grams of protein, 5.9 grams of fat, and 59 grams of carbohydrates.
Tteokbokki With Fish Cakes is a beloved Korean street food dish that features chewy rice cakes simmered in a sweet and spicy gochujang sauce. This vibrant dish includes savory fish cakes, adding a delightful texture and flavor that complements the rice cakes perfectly. Originating from Korea, Tteokbokki has evolved from a royal court dish to a popular snack found at markets and street stalls. While it’s deliciously indulgent, packed with carbohydrates and a bit of sodium, the addition of fish cakes provides protein. Enjoying Tteokbokki in moderation allows you to savor its comforting warmth while experiencing the rich flavors of Korean cuisine.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 23.5294mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 11.7647g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 1.1765mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories