One cup of Tteokbokki with fish cakes is around 235.3 grams and contains approximately 352.9 calories, 11.8 grams of protein, 5.9 grams of fat, and 58.8 grams of carbohydrates.
Tteokbokki With Fish Cakes is a beloved Korean street food dish that features chewy rice cakes simmered in a sweet and spicy gochujang sauce. This vibrant dish includes savory fish cakes, adding a delightful texture and flavor that complements the rice cakes perfectly. Originating from Korea, Tteokbokki has evolved from a royal court dish to a popular snack found at markets and street stalls. While it’s deliciously indulgent, packed with carbohydrates and a bit of sodium, the addition of fish cakes provides protein. Enjoying Tteokbokki in moderation allows you to savor its comforting warmth while experiencing the rich flavors of Korean cuisine.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.8 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
