1 serving (150 grams) contains 250 calories, 5.0 grams of protein, 5.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 15.8 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tteokbokki skewer
Tteokbokki Skewer is a popular Korean street food featuring rice cakes threaded onto skewers and coated in a rich, spicy-sweet sauce. The dish originates from Korea’s vibrant food culture, with recipes often including gochujang (fermented chili paste), soy sauce, garlic, sugar, and sesame oil for deep flavor. These chewy rice cakes are typically made from glutinous rice flour, offering a satisfying texture. While Tteokbokki Skewers are a good source of energy due to their carbohydrate-rich rice cakes, they can be high in sodium and sugar from the sauce, making portion control important. Some variations incorporate vegetables like green onions or fish cakes, adding nutrients and enhancing the taste profile. It’s a comforting dish best enjoyed in moderation, pairing distinct flavors with the heartiness of Korean tradition.
