Tteokbokki

Item Rating: 70/100

One cup of Tteokbokki is around 250 grams and contains approximately 328 calories, 10 grams of protein, 10 grams of fat, and 50 grams of carbohydrates.

Tteokbokki is a beloved Korean dish made with chewy rice cakes, vibrant gochujang sauce, and a medley of ingredients like fish cakes, green onions, and cabbage. Originating from street food, it's a staple in Korean cuisine, known for its bold flavors and satisfying texture. While the rice cakes provide a source of carbohydrates, the dish can be high in sugar and sodium due to the sauce. However, it can easily be made healthier by adding more vegetables or opting for less sauce. Experience the enticing combination of sweet, spicy, and savory in every bite of Tteokbokki!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	327.5

Total Fat 10.125g	0%
Saturated Fat 2.3475g	0%
Polyunsaturated Fat 4.775g
Cholesterol 15mg	0%
Sodium 495mg	0%
Total Carbohydrate 49.5g	0%
Dietary Fiber 1.75g	0%
Total Sugars 3.975g
Protein 10.2g	0%

Vitamin D 0IU	0%
Calcium 47.5mg	0%
Iron 1mg	0%
Potassium 250mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.6%

Protein: 12.4%

Carbs: 60.0%