Tteok-bokki
Item Rating: 64/100
One cup of Tteok-bokki is around 235 grams and contains approximately 353 calories, 7.1 grams of protein, 2.4 grams of fat, and 76 grams of carbohydrates.
Tteok-Bokki is a beloved Korean street food dish made from chewy rice cakes stir-fried in a sweet and spicy gochujang sauce. Often accompanied by fish cakes, boiled eggs, and vegetables, it's a flavorful delight that captures the essence of Korean cuisine. While Tteok-Bokki offers carbohydrates and energy from the rice cakes, it can be high in sodium and sugar due to the sauce. However, it can be enjoyed in moderation as a fun and delicious treat, perfect for satisfying cravings any time of day!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 2.3529g | 0% |
| Saturated Fat 0.5882g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 76.4706g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 11.7647g | |
| Protein 7.0588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 1.1765mg | 0% |
| Potassium 117.6471mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 6.0%
Protein: 7.9%
Carbs: 86.1%