1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tsukune chicken burger with quail egg
The Tsukune Chicken Burger with Quail Egg is a flavorful fusion of Japanese-inspired cuisine and modern comfort food. At its heart is a juicy chicken patty seasoned with traditional Japanese spices like ginger, soy sauce, and mirin, creating the classic tsukune flavor profile. Topped with a delicately fried quail egg and served on a soft bun, this burger combines umami-rich taste with premium ingredients. Quail eggs are a nutrient-packed addition, offering essential vitamins like B12 and iron, though they are higher in cholesterol compared to some alternatives. The chicken patty provides a lean protein source, making it a healthier option than red-meat burgers. While the dish highlights balanced, vibrant flavors, moderation is key due to the sodium content in its marinade. Perfect for those craving a unique, delectable twist on a burger, this dish delivers a taste of Japan in every bite.
