1 serving (200 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 17.6 mg | 5% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Trufflw mash potatoes
Truffle Mashed Potatoes are a luxurious twist on a classic comfort food, blending creamy mashed potatoes with the bold, earthy flavor of truffle. This dish typically combines russet or Yukon Gold potatoes, butter, cream, and a touch of truffle oil or shaved truffles for an elevated, aromatic finish. Originating from European gastronomy, particularly Italian and French cuisines known for their use of truffles, this side dish pairs decadence with simplicity. While high in carbohydrates and containing rich ingredients like butter and cream, it also offers vitamins C and B6, potassium, and fiber from the potatoes. Moderation is key, as the dish’s high-calorie content may not be suitable for all diets. Best enjoyed as a special indulgence, Truffle Mashed Potatoes deliver a satisfying balance of silky texture and gourmet flavor that’s sure to impress.
