One cup of Truffled scrambled eggs is around 236.6 grams and contains approximately 39.4 calories, 18.9 grams of protein, 31.5 grams of fat, and 3.2 grams of carbohydrates.
Truffled Scrambled Eggs are a luxurious twist on a classic breakfast favorite. This delectable dish combines fluffy, organic eggs with rich truffle oil and a sprinkle of fresh chives for an aromatic experience. Hailing from French cuisine, they bring a touch of elegance to your morning routine. Packed with protein and healthy fats, they’re a filling option, though the truffle oil does add a touch of indulgence. Perfect for brunch or a special occasion, Truffled Scrambled Eggs elevate simplicity to gourmet status. Indulge in this creamy, savory delight that tantalizes your taste buds!
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Nutrition Information
Calories |
39.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 630.9 mg | 210% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 126.2 mcg | 631% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 189.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
