1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 583.6 mg | 194% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 126.2 mcg | 631% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 189.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Truffled scrambled eggs
Truffled Scrambled Eggs are a luxurious twist on a classic comfort food, blending simplicity with indulgence. This dish features fluffy scrambled eggs enriched with the earthy aroma of truffle oil or freshly shaved truffle, often complemented by a hint of cream or butter for added richness. Originating from European gastronomy, particularly French and Italian cuisines, it highlights the refined flavor profiles characteristic of these culinary traditions. Packed with protein from the eggs, it provides essential nutrients like vitamins B12 and D, and healthy fats. However, the decadent use of butter, cream, or oil may elevate calories and saturated fat levels, making moderation key. Commonly garnished with fresh herbs such as chives or parsley, the dish balances indulgence and nutrition, offering a gourmet experience ideal for breakfast or brunch. Pair with whole-grain toast or a light salad to round out its nutritional profile.
