1 serving (50 grams) contains 120 calories, 3.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
567.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 7.1 g | 35% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.3 mg | 15% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 71.0 g | 25% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 4.7 g | ||
protein | 14.2 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.3 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Truffle Wonton is a delectable fusion dish blending traditional Asian cuisine with luxurious European elements. Each wonton features a delicate wrapper encasing a rich filling of seasoned ground protein, often pork or shrimp, combined with aromatic black truffle and a dash of soy sauce for added depth. The wontons are typically steamed or lightly pan-fried, offering a balance between indulgence and lighter preparation options. Truffle Wontons are a good source of protein and provide antioxidants from the truffle, though they can be high in sodium depending on the seasoning. Their thin wrapper keeps carbohydrate levels moderate, but portions should be managed to avoid overconsumption of fats from the filling. Combining global flavors, Truffle Wontons are a sophisticated treat best enjoyed as an appetizer or part of a balanced meal.