1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
944.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 94.5 g | 121% | |
Saturated Fat | 15.7 g | 78% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1181.1 mg | 51% | |
Total Carbohydrates | 15.7 g | 5% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 7.9 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 39.4 mg | 3% | |
Iron | 0.8 mg | 4% | |
Potassium | 78.7 mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Truffle vinaigrette is a luxurious dressing that blends the earthy, aromatic essence of truffles with the tangy brightness of vinegar and the richness of olive oil. Often featuring ingredients like black or white truffle oil, balsamic or white wine vinegar, garlic, Dijon mustard, and a touch of honey, this versatile condiment is a favorite in Mediterranean and modern European cuisines. While prized for its gourmet flavor profile, truffle vinaigrette can also be a healthy addition when used in moderation. It provides heart-healthy fats from olive oil and contains no artificial additives. However, due to the concentrated nature of truffle oil and the dressing’s typically high caloric content, portion control is key. Perfect for drizzling over fresh greens, roasted vegetables, or grilled meats, truffle vinaigrette elevates any dish with its bold, indulgent taste and aroma.