1 serving (30 grams) contains 94 calories, 1.2 grams of protein, 6.9 grams of fat, and 7.5 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
741.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.3 g | 69% | |
| Saturated Fat | 33.1 g | 165% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.6 mg | 7% | |
| Sodium | 23.6 mg | 1% | |
| Total Carbohydrates | 59.1 g | 21% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 47.2 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 354.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Truffle slices
Truffle Slices are thinly shaved pieces of black or white truffles, prized fungi known for their rich, earthy flavor and luxurious aroma. Originating in European cuisines, particularly Italian and French, truffles are often used to elevate dishes like pasta, risotto, and gourmet pizzas. Packed with umami, these slices contain small amounts of fiber and antioxidants, potentially supporting cellular health. They are naturally low in calories and fat, making them a light addition to meals; however, their flavor intensity means they are often paired with rich ingredients like butter, cheese, or oils, which can increase the dish's calorie and fat content. Truffle Slices are typically preserved in brine or oil, which may add sodium. While not a significant source of vitamins or minerals, their unique taste and aroma make them a delightful indulgence in moderation, allowing you to enjoy luxury without overindulging.
