1 serving (30 grams) contains 60 calories, 0.6 grams of protein, 5.4 grams of fat, and 1.5 grams of carbohydrates.
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Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.6 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 118.1 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Truffle sauce
Truffle sauce is a rich and aromatic condiment that highlights the earthy flavor of truffles, a prized ingredient in gourmet cuisine. Typically made from a blend of truffles, mushrooms, olive oil, garlic, and seasonings, it has a smooth texture and savory taste that complements pasta, meat, and vegetable dishes. Originating in European culinary traditions, particularly French and Italian, truffle sauce is a luxurious addition to meals. While truffles themselves are low in calories and packed with antioxidants, the sauce can be calorie-dense depending on added oils, cream, or butter. Some variations may also contain high amounts of sodium. However, when used sparingly, truffle sauce adds depth to recipes without significantly impacting nutritional balance. Perfect for enhancing flavors, it’s a delightful way to elevate dishes while indulging in the essence of gourmet cooking.
