1 serving (5 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 95238.1 mg | 4140% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Truffle salt
Truffle salt is a gourmet seasoning combining high-quality sea salt with pieces or infusions of aromatic truffles, often black or white varieties. Originating from European cuisine, truffles are prized for their earthy, umami-rich flavor, making truffle salt a popular addition to dishes like pasta, eggs, popcorn, and roasted vegetables. While the salt component provides essential electrolytes, it's critical to use truffle salt in moderation due to its high sodium content. The truffle itself is low in fat and calories, offering natural antioxidants and unique compounds linked to enhancing flavor without artificial additives. Perfect for elevating everyday recipes, truffle salt delivers luxurious taste but should be balanced within a healthy diet.
