1 serving (300 grams) contains 660 calories, 11.0 grams of protein, 42.9 grams of fat, and 57.0 grams of carbohydrates.
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Nutrition Information
Calories |
660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 13 g | 65% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 420000 mg | 18260% | |
| Total Carbohydrates | 57 g | 20% | |
| Dietary Fiber | 6.9 g | 24% | |
| Sugars | 0 g | ||
| protein | 11 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 249 mg | 19% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 261 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Truffle risotto
Truffle Risotto is a luxurious Italian dish known for its creamy texture and rich, earthy flavor. Originating from Northern Italy, this delicacy combines Arborio rice, white wine, onion, garlic, and Parmesan cheese, cooked to perfection in a slow, stirring process. The star ingredient, truffle, adds an aromatic depth and gourmet appeal to the dish. While Risotto is high in carbohydrates, it provides energy and is rich in vitamins like B6 and minerals like manganese from the rice. Parmesan contributes protein and calcium, supporting bone health. Its decadent nature, however, comes with indulgence; the creamy consistency often includes butter or heavy cream, raising its fat content. Moderation is key, allowing you to enjoy its gourmet flavors while balancing nutritional goals. This dish is best suited as an occasional treat that celebrates Italian culinary artistry.
