Nutrition Facts for Truffle risotto
Image of Truffle risotto

Truffle risotto

Item Rating: 51/100

One cup of Truffle risotto is around 300 grams and contains approximately 660 calories, 11 grams of protein, 43 grams of fat, and 57 grams of carbohydrates.

Truffle Risotto is a luxurious dish hailing from the heart of Italian cuisine. This creamy delight features Arborio rice, slowly cooked to perfection with aromatic broth, shallots, and a hint of white wine. Infused with the earthy essence of truffles, it offers an indulgent flavor experience that captivates the senses. While rich and decadent, truffle risotto is also crafted with wholesome ingredients, providing a comforting balance. Though high in calories, its creamy texture and elevated taste make it a special treat for any gourmet occasion. Savor each spoonful of this dish that embodies the essence of culinary elegance.

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Nutrition Facts

Serving size (300g)
Amount per serving % Daily Value*
Calories 660
Total Fat 42.9g 0%
Saturated Fat 13g 0%
Polyunsaturated Fat g
Cholesterol 90mg 0%
Sodium 420000mg 0%
Total Carbohydrate 57g 0%
Dietary Fiber 6.9g 0%
Total Sugars 0g
Protein 11g 0%
Vitamin D 0IU 0%
Calcium 249mg 0%
Iron 0.6mg 0%
Potassium 261mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%
Protein: 6.7%
Carbs: 34.6%