1 serving (50 grams) contains 25 calories, 0.5 grams of protein, 1.0 grams of fat, and 3.5 grams of carbohydrates.
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Nutrition Information
Calories |
118.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.7 mg | 1% | |
| Total Carbohydrates | 16.6 g | 6% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.4 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Truffle puree
Truffle puree is a luxurious culinary ingredient crafted from finely blended truffles, often mixed with olive oil, salt, and occasionally mushrooms or other complementary flavors to enhance its richness. Originating from European cuisines, particularly French and Italian, this earthy delicacy is renowned for its deep, savory aroma and ability to elevate a variety of dishes, from pasta to gourmet sauces. While truffle puree is low in calories and contains beneficial antioxidants found in truffles, its high salt content and frequent pairing with oil make it a more indulgent addition rather than a health-focused choice. A little goes a long way, as its intense flavor allows for minimal use in recipes. Perfect for adding depth to dishes, truffle puree balances decadence with simplicity, delivering a taste of refined gastronomy to any meal.
