Nutrition Facts for Truffle puree
Image of Truffle puree

Truffle puree

Item Rating: 87/100

One cup of Truffle puree is around 236 grams and contains approximately 118 calories, 4.7 grams of protein, 2.4 grams of fat, and 17 grams of carbohydrates.

Truffle Puree is a luxurious blend of earthy truffles and creamy textures, offering a decadent twist to any dish. Originating from gourmet French cuisine, it elevates flavors with its rich, umami goodness. Packed with antioxidants and healthy fats, this puree not only delights the palate but also nourishes the body. Whether stirred into pasta, spread on crostini, or used as a velvety sauce, Truffle Puree transforms everyday meals into extraordinary culinary experiences. Indulge in this versatile delight without the guilt, and savor the essence of fine dining right at home.

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Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 118.1102
Total Fat 2.3622g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 23.622mg 0%
Total Carbohydrate 16.5354g 0%
Dietary Fiber 4.7244g 0%
Total Sugars 0g
Protein 4.7244g 0%
Vitamin D 0IU 0%
Calcium 47.2441mg 0%
Iron 2.3622mg 0%
Potassium 472.4409mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.0%
Protein: 17.8%
Carbs: 62.2%