1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 793.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Truffle potatoes
Truffle Potatoes are a decadent dish that combines creamy mashed potatoes or roasted wedges with the earthy, umami-rich flavor of truffle oil or shavings. Often featured in European and modern gourmet cuisines, this dish elevates the humble potato into a luxurious side or appetizer. Key ingredients include potatoes, truffle oil or truffle butter, and sometimes heavy cream, butter, or Parmesan cheese for added richness. Potatoes provide a good source of potassium, vitamin C, and fiber, while the truffle component adds antioxidants and an intense aroma. However, the dish can be high in calories and fat due to added oils, dairy, and seasonings, so portion control is key. Truffle Potatoes are perfect for those seeking a flavorful indulgence and a touch of sophistication in their meal.
