1 serving (200 grams) contains 250 calories, 5.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 3.5 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Truffle potatoes cream
Truffle Potatoes Cream is a luxurious dish blending the earthy aroma of black truffles with the smooth richness of puréed potatoes. Originating from European gourmet cuisine, this decadent creation combines cream, butter, and freshly mashed potatoes to achieve its velvety texture, enriched with the umami notes of truffle oil or shaved truffles. This indulgence provides a comforting serving of carbohydrates while offering a modest amount of potassium and vitamin C from the potatoes. However, the addition of heavy cream and butter elevates its fat content, making it a rich and calorie-dense option. Perfect as an accompaniment to fine meals, Truffle Potatoes Cream is ideal for special occasions, though best enjoyed sparingly for those watching fat or calorie intake. Its refined flavor makes it a standout side dish, celebrating truffles as a prized ingredient of high-end culinary traditions.
