Nutrition Facts for Truffle pork
Image of Truffle pork

Truffle pork

Item Rating: 54/100

One cup of Truffle pork is around 237 grams and contains approximately 552 calories, 39 grams of protein, 39 grams of fat, and 7.9 grams of carbohydrates.

Truffle Pork is a luxurious dish that combines tender cuts of pork infused with the rich, earthy flavor of truffles. Originating from gourmet kitchens, this culinary delight often features seasoning with herbs and spices, enhancing the natural flavors of the meat. While pork is a great source of protein and provides essential vitamins like B6, it's important to enjoy Truffle Pork in moderation due to its higher fat content. Perfect for a special occasion, Truffle Pork elevates comfort food to a new level of indulgence, satisfying both the palate and the senses.

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 552.0504
Total Fat 39.4323g 0%
Saturated Fat 15.7729g 0%
Polyunsaturated Fat g
Cholesterol 126.1829mg 0%
Sodium 1261.8296mg 0%
Total Carbohydrate 7.8864g 0%
Dietary Fiber 0g 0%
Total Sugars 1.5774g
Protein 39.4323g 0%
Vitamin D 0IU 0%
Calcium 31.5457mg 0%
Iron 3.1545mg 0%
Potassium 630.9149mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%
Protein: 29.0%
Carbs: 5.8%