1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 25.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.0 mg | 42% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Truffle pork
Truffle Pork is a gourmet dish that blends the earthy richness of truffles with succulent pork for a luxurious dining experience. Originating from European cuisine, particularly France and Italy, this dish is often crafted using premium cuts of pork paired with truffle-infused sauces or shaved truffles. Ingredients commonly include fresh herbs, garlic, olive oil, and sometimes cream for a velvety finish. While truffles are a source of antioxidants and flavor without added calories, the pork itself is high in protein but may contain significant fat depending on the cut used. The health aspects of Truffle Pork vary with preparation methods; opting for lean cuts and lighter sauces can reduce calorie content while retaining flavor. For a balanced approach, pair this dish with steamed vegetables or a crisp salad to complement its richness. Perfect for indulgent, special occasions, Truffle Pork offers a culinary escape worth savoring.
