1 serving (15 grams) contains 27 calories, 0.4 grams of protein, 2.2 grams of fat, and 1.5 grams of carbohydrates.
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Nutrition Information
Calories |
428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Truffle paste
Truffle paste is a luxurious condiment made from finely blended truffles, olive oil, and occasionally mushrooms, garlic, or seasoning to enhance its earthy, aromatic flavor. This delicacy originates from European cuisines, particularly Italian and French, where truffles are prized for their rich, umami taste. Packed with antioxidants and essential nutrients like vitamin C, magnesium, and iron, truffle paste offers some nutritional benefits when consumed in moderation. Its use of heart-healthy olive oil adds a dose of healthy fats, while truffles themselves are low in calories. However, due to its rich composition and occasional inclusion of salt or added fats, truffle paste should be enjoyed sparingly. It pairs wonderfully with pasta, risotto, or as a spread for breads and crackers, adding a touch of gourmet sophistication to any dish.
