1 serving (250 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 141.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Truffle pasta
Truffle pasta is a luxurious dish that combines the earthy flavors of truffles with tender pasta, usually fettuccine or tagliatelle. Originating from Italian cuisine, it highlights regional ingredients like black or white truffles, butter, Parmesan cheese, and sometimes cream or olive oil for richness. Truffles provide a unique umami flavor and are prized for their aromatic intensity. While high in calories and fat due to the buttery or creamy elements, this dish offers protein from Parmesan and a moderate energy boost from the pasta’s carbohydrates. Truffles themselves are rich in antioxidants, making them a thoughtful indulgence. To keep it healthier, lighter alternatives such as olive oil or whole-grain pasta can be used. Truffle pasta is often enjoyed as a special treat due to its decadent nature and cost. Perfect for savoring Italian culinary tradition.
