One cup of Truffle pasta is around 235 grams and contains approximately 471.0 calories, 12 grams of protein, 18.0 grams of fat, and 59 grams of carbohydrates.
Truffle Pasta is a luxurious dish that tantalizes the senses with its rich flavors and creamy textures. This Italian classic features al dente pasta, often fettuccine or tagliatelle, generously coated in a decadent truffle-infused cream sauce. With the earthy aroma of truffles and a sprinkle of fresh Parmigiano-Reggiano, every bite is a celebration of gourmet indulgence. While it’s a treat for special occasions, be mindful—its creamy base can be higher in calories. However, this dish also offers a delightful source of carbohydrates, providing energy that keeps you going. Elevate your dining experience with Truffle Pasta, where every forkful takes you on a culinary journey through Italy.
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Nutrition Information
Calories |
471.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 59 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
