1 serving (200 grams) contains 450 calories, 10.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Truffle pasta cream sauce
Truffle Pasta Cream Sauce is a luxurious and flavorful addition to your favorite pasta dishes, inspired by Italian cuisine. This rich sauce typically combines heavy cream, butter, Parmesan cheese, and fragrant black or white truffle oil or shavings, creating a velvety texture and earthy aroma. The truffles lend an indulgent depth of flavor, while the cheese adds a savory bite. While indulgent, the sauce is calorie-dense due to its high fat content from cream and butter, making it a less ideal choice for those watching their fat intake. However, Parmesan cheese provides a dose of calcium, and truffles contain antioxidants and anti-inflammatory properties. Best used sparingly, Truffle Pasta Cream Sauce is perfect for elevating special meals into decadent culinary experiences while pairing beautifully with pasta, risotto, or as a drizzle over roasted vegetables.
