1 serving (150 grams) contains 450 calories, 7.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 16.0 mg | 5% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 11.2 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 960 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Truffle parmesan fries
Truffle Parmesan Fries are a gourmet twist on a classic comfort food, blending the rich, nutty flavor of aged Parmesan cheese with the earthy aroma of truffle oil. Originating from modern American and European cuisine, these fries are made from golden, crispy potatoes seasoned with a sprinkle of flaky sea salt and garnished with fresh parsley for a vibrant finish. While indulgent, they do offer some nutritional benefits, such as calcium and protein from the Parmesan and potassium from the potatoes. However, they are high in calories and fats, especially due to the frying process and the addition of truffle oil. Perfect as a luxurious side dish or snack, they are best savored in moderation as a treat rather than a staple.
