1 serving (14 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
2033.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.3 g | 304% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Truffle olive oil
Truffle olive oil is a luxurious culinary ingredient blending high-quality olive oil with the rich, earthy aroma of truffles. Originating from Mediterranean cuisine, this infused oil is prized for its ability to elevate dishes, imparting an unmistakable gourmet flavor. Typically, it contains extra virgin olive oil combined with either natural truffle essence or actual truffle particles. Olive oil itself is packed with heart-healthy monounsaturated fats and antioxidants, which can support cardiovascular health and reduce inflammation. However, the infusion process often utilizes concentrated flavoring agents, so nutrient density may vary based on the brand. While its robust flavor encourages moderation, it’s best to use small amounts to avoid excessive calorie intake. Ideal for drizzling over pasta, risottos, or roasted vegetables, truffle olive oil offers a versatile way to add depth to your meals and a touch of indulgent flair.
