1 serving (15 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224 g | 287% | |
| Saturated Fat | 32 g | 160% | |
| Polyunsaturated Fat | 24 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Truffle oil
Truffle oil is a luxurious culinary ingredient made by infusing olive oil or another base oil with the essence of truffles, a prized fungus renowned for its earthy and aromatic flavor. Originating from European cuisines, particularly French and Italian, truffle oil has become a widely used flavor enhancer in gourmet dishes like pasta, risotto, or roasted vegetables. While truffle oil is celebrated for its ability to elevate dishes, it can vary in authenticity; many versions use synthetic truffle compounds rather than real truffles. Nutritionally, truffle oil shares properties with its base oil, often providing healthy fats that support heart health. However, it should be used sparingly due to its potent flavor and relatively high calorie density. Look for high-quality truffle oil made with natural ingredients for the best culinary and nutritional experience.
