1 serving (15 grams) contains 100 calories, 0.2 grams of protein, 11.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
1577.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.5 g | 222% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1419.6 mg | 61% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 31.5 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Truffle oil aioli
Truffle Oil Aioli is a luxurious twist on traditional aioli, blending creamy mayonnaise with the earthy, aromatic flavor of truffle oil. Often associated with European cuisine, particularly French and Italian cooking, this indulgent condiment elevates dishes like gourmet burgers, roasted vegetables, or French fries. Typically made with egg yolks, garlic, lemon juice, oil, and high-quality truffle oil, it offers a rich, umami-packed profile. While truffle oil aioli adds decadence to meals, it’s also calorie-dense and high in fat, making portion control essential for those mindful of their diet. Although not inherently health-focused, its unique flavor can offer satisfaction in small amounts, potentially reducing the need for heavier quantities of other sauces.
