Nutrition Facts for Truffle
Image of Truffle

Truffle

Item Rating: 40/100

One cup of Truffle is around 192 grams and contains approximately 979 calories, 12 grams of protein, 65 grams of fat, and 86 grams of carbohydrates.

Truffle is a luxurious fungus renowned for its unique, earthy flavor and aroma. Bursting with antioxidants, truffles are a gourmet delight, traditionally found in the forests of Europe, especially Italy and France. Rich in vitamins, they promote heart health and boost immunity. While delicious, they should be enjoyed in moderation due to their high calorie content. Experience the richness of truffle in pasta, oils, or as a finishing touch to your favorite dishes, transforming ordinary meals into extraordinary culinary experiences.

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Nutrition Facts

Serving size (192g)
Amount per serving % Daily Value*
Calories 979.2
Total Fat 64.8g 0%
Saturated Fat 35.52g 0%
Polyunsaturated Fat g
Cholesterol 101.76mg 0%
Sodium 130.56mg 0%
Total Carbohydrate 86.2401g 0%
Dietary Fiber 4.8g 0%
Total Sugars 73.5999g
Protein 12g 0%
Vitamin D 0IU 0%
Calcium 301.44mg 0%
Iron 3.36mg 0%
Potassium 570.24mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%
Protein: 4.9%
Carbs: 35.3%