Truffle
One cup of Truffle is around 192 grams and contains approximately 979 calories, 12 grams of protein, 65 grams of fat, and 86 grams of carbohydrates.
Truffle is a luxurious fungus renowned for its unique, earthy flavor and aroma. Bursting with antioxidants, truffles are a gourmet delight, traditionally found in the forests of Europe, especially Italy and France. Rich in vitamins, they promote heart health and boost immunity. While delicious, they should be enjoyed in moderation due to their high calorie content. Experience the richness of truffle in pasta, oils, or as a finishing touch to your favorite dishes, transforming ordinary meals into extraordinary culinary experiences.
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