Truffle mushroom pasta
One cup of Truffle mushroom pasta is around 235 grams and contains approximately 412 calories, 12 grams of protein, 18 grams of fat, and 53 grams of carbohydrates.
Truffle Mushroom Pasta is a luxurious dish that combines the earthy flavors of sautéed mushrooms with the rich aroma of truffles, enveloped in perfectly cooked al dente pasta. Originating from Italian cuisine, this gourmet delight features ingredients like garlic, fresh herbs, and a drizzle of truffle oil, creating a symphony of taste that tantalizes the senses. While indulgent, it's also packed with antioxidants from the mushrooms and offers heart-healthy fats when prepared with quality olive oil. Savor the elegance of Truffle Mushroom Pasta—a true celebration of flavor and sophistication!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 23.5294mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 3.5294g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories