One cup of Truffle mushroom pasta is around 236 grams and contains approximately 616.0 calories, 16.8 grams of protein, 37.6 grams of fat, and 58.4 grams of carbohydrates.
Truffle Mushroom Pasta is a luxurious dish that combines the earthy flavors of sautéed mushrooms with the rich aroma of truffles, enveloped in perfectly cooked al dente pasta. Originating from Italian cuisine, this gourmet delight features ingredients like garlic, fresh herbs, and a drizzle of truffle oil, creating a symphony of taste that tantalizes the senses. While indulgent, it's also packed with antioxidants from the mushrooms and offers heart-healthy fats when prepared with quality olive oil. Savor the elegance of Truffle Mushroom Pasta—a true celebration of flavor and sophistication!
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Nutrition Information
Calories |
616.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.6 g | 48% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.0 mg | 29% | |
| Sodium | 504.0 mg | 21% | |
| Total Carbohydrates | 58.4 g | 21% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4 g | ||
| protein | 16.8 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 180 mg | 13% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 403.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
