1 serving (250 grams) contains 400 calories, 12.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Truffle mushroom pasta
Truffle Mushroom Pasta is a decadent, flavorful dish rooted in Italian cuisine. Made with tender pasta, creamy sauce, savory mushrooms, and aromatic truffle oil or shavings, this recipe embodies indulgence and sophistication. Mushrooms provide a plant-based source of vitamins and minerals like selenium, potassium, and B vitamins, while the truffles add an earthy depth of flavor prized in gourmet cooking. The richness of the dish usually comes from heavy cream or butter, making it high in calories and fats. For a lighter version, whole-grain pasta and reduced-fat ingredients can be substituted. While luxurious, this pasta should be enjoyed in moderation, pairing its indulgence with a nutritious side like a leafy green salad to balance the meal. Perfect for special occasions, Truffle Mushroom Pasta combines the simplicity of quality ingredients with the allure of fine dining.
