1 serving (150 grams) contains 450 calories, 5.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 16.0 mg | 5% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 1.6 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1120.0 mg | 23% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Truffle mayo fries
Truffle Mayo Fries bring a gourmet twist to a classic snack, blending crispy, golden-brown fries with the rich and aromatic flavors of truffle-infused mayonnaise. Originating as a fusion of European cuisine, the dish combines the robust umami notes of truffle with the indulgence of creamy mayo, creating a decadent flavor profile. Traditionally made with russet or Yukon gold potatoes, the fries are cooked in oil for a satisfying crunch, while the truffle mayo is crafted with high-quality truffle oil and egg-based mayonnaise. While the dish offers a source of carbohydrates and moderate protein, it is high in calories and fats due to the frying process and the creamy condiment. For those enjoying it in moderation, Truffle Mayo Fries can be a luscious treat that elevates snack time into a culinary experience.
