1 serving (200 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 17.6 mg | 5% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Truffle mash potato
Truffle Mashed Potatoes are a luxurious twist on a classic comfort food, blending creamy mashed potatoes with the rich, earthy aroma of truffle oil or shavings. This dish typically features Yukon Gold or Russet potatoes, butter, cream, and a touch of salt, with the truffle element elevating its flavor profile. Originating from European cuisine, particularly French and Italian traditions, it pairs well with roasted meats or vegetables. While indulgent, it provides a source of potassium, vitamin C, and dietary fiber from the potatoes. However, the addition of butter and cream increases its saturated fat and calorie content, making it a dish best enjoyed occasionally or in moderation. The bold taste of truffle adds a gourmet flair, making it both a decadent treat and a satisfying accompaniment to a variety of meals.
