Nutrition Facts for Truffle mac and cheese
Image of Truffle mac and cheese

Truffle mac and cheese

Item Rating: 61/100

One cup of Truffle mac and cheese is around 235 grams and contains approximately 529 calories, 18 grams of protein, 24 grams of fat, and 59 grams of carbohydrates.

Truffle Mac And Cheese is a luxurious twist on the classic comfort dish, combining creamy, decadent cheese sauce with the earthy aroma of truffle oil. Made with al dente pasta and rich cheeses like Gruyère and aged cheddar, this gourmet creation offers a delightful blend of flavors, perfect for indulgent dinners or special occasions. While it’s undeniably rich, the addition of truffle brings antioxidants and enhances the umami experience, making each bite more than just a guilty pleasure. Treat yourself to this irresistible fusion of American comfort food and gourmet elegance—your taste buds will thank you!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 529.4118
Total Fat 23.5294g 0%
Saturated Fat 11.7647g 0%
Polyunsaturated Fat g
Cholesterol 58.8235mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 58.8235g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 4.7059g
Protein 17.6471g 0%
Vitamin D 117.6471IU 0%
Calcium 294.1176mg 0%
Iron 2.3529mg 0%
Potassium 235.2941mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%
Protein: 13.6%
Carbs: 45.5%