1 serving (250 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
424.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 37.7 mg | 12% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 4.7 g | ||
protein | 14.2 g | 28% | |
Vitamin D | 47.2 mcg | 236% | |
Calcium | 283.0 mg | 21% | |
Iron | 1.9 mg | 10% | |
Potassium | 188.7 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Truffle Mac and Cheese is a decadent twist on the classic comfort food, combining creamy pasta with the rich, earthy flavor of truffle. This dish features elbow macaroni swimming in a velvety cheese sauce made from aged cheddar, Gruyère, and Parmesan, infused with truffle oil or shaved truffles for a gourmet touch. Often rooted in American cuisine, this indulgence elevates the traditional mac and cheese recipe with its luxurious ingredients. While it offers a source of calcium and protein from the cheeses, it is a calorie-dense option due to its high fat content. The truffle addition provides a unique flavor profile and some antioxidants, but as a whole, Truffle Mac and Cheese is best enjoyed as an occasional treat rather than a health-conscious choice. Perfect for pairing with greens or a lean protein to balance its richness, it caters to comfort food lovers and those craving a refined culinary experience.