1 serving (250 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 47.2 mcg | 236% | |
| Calcium | 283.0 mg | 21% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Truffle mac and cheese
Truffle Mac and Cheese is a decadent twist on the classic comfort food, combining creamy pasta with the rich, earthy flavor of truffle. This dish features elbow macaroni swimming in a velvety cheese sauce made from aged cheddar, Gruyère, and Parmesan, infused with truffle oil or shaved truffles for a gourmet touch. Often rooted in American cuisine, this indulgence elevates the traditional mac and cheese recipe with its luxurious ingredients. While it offers a source of calcium and protein from the cheeses, it is a calorie-dense option due to its high fat content. The truffle addition provides a unique flavor profile and some antioxidants, but as a whole, Truffle Mac and Cheese is best enjoyed as an occasional treat rather than a health-conscious choice. Perfect for pairing with greens or a lean protein to balance its richness, it caters to comfort food lovers and those craving a refined culinary experience.
