Truffle mac and cheese

Truffle mac and cheese

Dinner

Item Rating: 63/100

1 serving (250 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.

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424.5
calories
14.2
protein
47.2
carbohydrates
18.9
fat

Nutrition Information

1 cup (235.8g)
Calories
424.5
% Daily Value*
Total Fat 18.9 g 24%
Saturated Fat 9.4 g 47%
Polyunsaturated Fat 0 g
Cholesterol 37.7 mg 12%
Sodium 754.7 mg 32%
Total Carbohydrates 47.2 g 17%
Dietary Fiber 1.9 g 6%
Sugars 4.7 g
protein 14.2 g 28%
Vitamin D 47.2 mcg 236%
Calcium 283.0 mg 21%
Iron 1.9 mg 10%
Potassium 188.7 mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

45.4%
13.7%
40.9%
Fat: 170 cal (40.9%)
Protein: 56 cal (13.7%)
Carbs: 188 cal (45.4%)

About Truffle mac and cheese

Truffle Mac and Cheese is a decadent twist on the classic comfort food, combining creamy pasta with the rich, earthy flavor of truffle. This dish features elbow macaroni swimming in a velvety cheese sauce made from aged cheddar, Gruyère, and Parmesan, infused with truffle oil or shaved truffles for a gourmet touch. Often rooted in American cuisine, this indulgence elevates the traditional mac and cheese recipe with its luxurious ingredients. While it offers a source of calcium and protein from the cheeses, it is a calorie-dense option due to its high fat content. The truffle addition provides a unique flavor profile and some antioxidants, but as a whole, Truffle Mac and Cheese is best enjoyed as an occasional treat rather than a health-conscious choice. Perfect for pairing with greens or a lean protein to balance its richness, it caters to comfort food lovers and those craving a refined culinary experience.