Nutrition Facts for Truffle jamon
Image of Truffle jamon

Truffle jamon

Item Rating: 48/100

One cup of Truffle jamon is around 236 grams and contains approximately 591 calories, 47 grams of protein, 43 grams of fat, and 2.4 grams of carbohydrates.

Truffle Jamon is a luxurious fusion of rich, savory Jamon, infused with the earthy essence of truffles. Originating from Spain, this delicacy celebrates traditional Iberian seasoning while elevating it to gourmet heights. Crafted from carefully selected, acorn-fed pigs, each slice bursts with flavor and aroma. Rich in protein yet indulgent, Truffle Jamon is best enjoyed in moderation. Perfect for charcuterie boards or as a culinary accent, it brings an exquisite touch to any dish. Elevate your dining experience with Truffle Jamon, where tradition meets luxury.

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Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 590.5512
Total Fat 42.5197g 0%
Saturated Fat 14.1732g 0%
Polyunsaturated Fat g
Cholesterol 118.1102mg 0%
Sodium 2362.2047mg 0%
Total Carbohydrate 2.3622g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 47.2441g 0%
Vitamin D 0IU 0%
Calcium 23.622mg 0%
Iron 2.3622mg 0%
Potassium 708.6614mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.9%
Protein: 32.5%
Carbs: 1.6%