1 serving (50 grams) contains 125 calories, 9.0 grams of protein, 10.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 2839.1 mg | 123% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.6 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 591.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Truffle jamon
Truffle Jamon is a luxurious culinary delight that blends rich, savory flavors with gourmet refinement. Rooted in Spanish cuisine, this specialty marries high-quality cured jamón ibérico with the earthy, aromatic essence of black truffle. The combination results in an irresistibly decadent product prized for its bold taste and smooth texture. Nutritionally, Truffle Jamon offers a good source of protein and healthy monounsaturated fats, primarily from the acorn-fed pigs that contribute to its exceptional quality. Packed with amino acids and essential vitamins like B12 and zinc, it supports muscle repair and immune health. However, due to its salt content, those monitoring sodium intake should enjoy it in moderation. Typically free of artificial preservatives, this artisanal delicacy celebrates wholesome ingredients while indulging the senses. Pair it with fresh fruits or whole-grain bread for a balanced approach to this indulgent treat.
