1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Truffle jack cheese
Truffle Jack Cheese blends the creamy texture of Monterey Jack with the rich, earthy flavor of black truffles, creating a gourmet experience unlike any other. Originating from American cuisine with Italian-inspired luxury, this cheese is crafted from cow’s milk and infused with real black truffle flakes for a decadent finish. It’s high in calcium and protein, promoting bone health and muscle repair, but also contains saturated fat and sodium, which should be enjoyed in moderation. Perfect for elevating charcuterie boards or melted into pasta dishes, Truffle Jack serves as both an indulgence and a source of essential nutrients. Always balance your portions to savor its unique flavor responsibly.
