1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Truffle gouda
Truffle Gouda is a luxurious cheese that combines traditional Dutch Gouda with the earthy, aromatic essence of black truffles. Crafted from cow’s milk, it offers a creamy texture and nutty flavor, elevated by rich truffle undertones. Originating in the Netherlands, this gourmet cheese is an indulgent addition to charcuterie boards, pasta, or as a standalone treat. While it is high in calcium and a source of protein, essential for bone health and muscle function, its fat and sodium content can be substantial, making moderation key for a balanced diet. The truffle infusion adds culinary sophistication, making it popular in European-inspired dishes. Perfect for elevating everyday meals, Truffle Gouda is both a flavor experience and a nutrient-dense option when enjoyed responsibly.
