1 serving (200 grams) contains 300 calories, 7.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 8.2 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Truffle gnocchi
Truffle Gnocchi is a decadent dish that combines soft, pillowy potato gnocchi with the rich, earthy flavor of truffle. Originating from Italian cuisine, this gourmet offering is often prepared with a creamy truffle-infused sauce, grated Parmesan, and sometimes accented with herbs like thyme or parsley. The gnocchi itself is made from a blend of potatoes, flour, and eggs, creating a satisfying base rich in carbohydrates. While indulgent, truffle gnocchi provides some nutritional benefits, such as energy-boosting carbs and calcium from the cheese. However, due to the creamy sauce and potential butter content, it is moderate to high in saturated fats and calories. Ideal for special occasions, it’s a flavor-packed dish that showcases the luxurious essence of Italian truffle while providing a filling and comforting meal.
