1 serving (150 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
634.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 1.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Truffle fries
Truffle Fries are a gourmet twist on the classic French fry, often associated with contemporary fusion cuisine. Crafted from thin-cut potatoes, they are fried until golden and crispy, then tossed in a delicate drizzle of truffle oil—a luxurious ingredient derived from rare truffles prized in European gastronomy. Often seasoned with Parmesan cheese, garlic, and fresh herbs like parsley, these fries deliver a rich, earthy flavor combined with savory notes. While a source of carbohydrates, crispiness generally comes from deep frying, which adds fat and calories. Truffle oil introduces healthy unsaturated fats and antioxidants, yet the overall dish remains indulgent due to added cheese and frying oil. A treat for the senses, Truffle Fries are best enjoyed in moderation as a decadent side or appetizer.
