1 serving (15 grams) contains 50 calories, 1.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
788.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.9 g | 101% | |
| Saturated Fat | 31.5 g | 157% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Truffle cream
Truffle Cream is a luxurious and indulgent culinary condiment made from a blend of cream, truffle oil or finely chopped truffles, and seasonings. Often associated with Italian and French cuisine, its rich, earthy flavor elevates dishes such as pasta, risotto, and even vegetables. While truffles themselves are celebrated for their antioxidants and low calorie content, Truffle Cream's base of heavy cream makes it a calorie-dense option. It contains fats, including saturated fat, which should be consumed in moderation as part of a balanced diet. However, as an occasional treat or enhancement to meals, this velvety cream offers an undeniable depth of flavor and a touch of gourmet indulgence.
