1 serving (14 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1694.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.4 g | 238% | |
| Saturated Fat | 118.6 g | 593% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 508.5 mg | 169% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.9 mg | 2% | |
| Iron | 0 mg | 0% | |
| Potassium | 50.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Truffle cream butter
Truffle Cream Butter is a luxurious blend of rich, creamy butter and the earthy, aromatic essence of truffles, originating from European fine dining traditions. Made with premium quality butter, natural truffle flavoring, and sometimes infused with real truffle pieces, this indulgent spread adds depth to dishes like pasta, risotto, or bread. Its high fat content makes it rich in flavor but also calorie-dense, so moderation is key. While butter provides a source of vitamins A and D, known for supporting skin health and immunity, the addition of truffles may offer minor antioxidant benefits. This product is best suited for special occasions or as a gourmet enhancement to meals, celebrating its decadent qualities while being mindful of serving size. Perfect for adding sophistication to recipes, Truffle Cream Butter is a culinary delight that combines indulgence and natural elegance.
