Truffle corn cakes
One cup of Truffle corn cakes is around 238 grams and contains approximately 595 calories, 12 grams of protein, 29 grams of fat, and 71 grams of carbohydrates.
Truffle Corn Cakes are a delectable fusion of sweet corn, earthy truffle oil, and aromatic herbs, crafted to delight your taste buds. Sourced from the heart of Southern cuisine, these golden cakes are lightly pan-fried to perfection, offering a crispy exterior and a moist, flavorful interior. Packed with fiber from the corn and enriched with the irresistible umami of truffles, they're a delightful treat for both the palate and the senses. Enjoy them as a wholesome appetizer or a unique side dish, but keep in mind, while they boast fresh ingredients, indulgence is just a bite away!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 28.5714g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 47.619mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 9.5238g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories