1 serving (50 grams) contains 100 calories, 2.0 grams of protein, 5.0 grams of fat, and 12.5 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 59.1 g | 21% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.1 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Truffle corn cakes
Indulge in the savory delight of Truffle Corn Cakes, a modern twist on classic comfort food. These golden, pan-fried cakes are made from a blend of sweet corn, earthy black truffle oil, and a hint of garlic, bound together with whole-grain flour and farm-fresh eggs. Originating from the fusion of European truffle flavors with Southern-style corn fritters, this dish delivers a rich, aromatic experience. Packed with fiber from the corn and whole-grain flour, alongside healthy fats from the truffle oil, these cakes are as nourishing as they are flavorful. However, their pan-fried preparation may slightly increase the calorie count. Enjoy Truffle Corn Cakes as a standalone appetizer, a gourmet side dish, or a unique breakfast option paired with a poached egg. Perfect for foodies who crave the luxurious taste of truffle in a wholesome, hearty package.
