One cup of Truffle corn cakes is around 120 grams and contains approximately 576 calories, 9.4 grams of protein, 20.4 grams of fat, and 87.6 grams of carbohydrates.
Truffle Corn Cakes are a delectable fusion of sweet corn, earthy truffle oil, and aromatic herbs, crafted to delight your taste buds. Sourced from the heart of Southern cuisine, these golden cakes are lightly pan-fried to perfection, offering a crispy exterior and a moist, flavorful interior. Packed with fiber from the corn and enriched with the irresistible umami of truffles, they're a delightful treat for both the palate and the senses. Enjoy them as a wholesome appetizer or a unique side dish, but keep in mind, while they boast fresh ingredients, indulgence is just a bite away!
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Nutrition Information
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.4 g | 26% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14.4 mg | 0% | |
| Total Carbohydrates | 87.6 g | 31% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.5 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
