1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 900.0 mg | 39% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1750 mg | 37% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Truffle chips
Truffle Chips are a gourmet snack inspired by European cuisine, combining the earthy richness of black truffle with the satisfying crunch of thinly sliced potatoes. Made from premium potatoes, these chips are kettle-cooked to golden perfection and seasoned with truffle essence, sea salt, and sometimes a hint of garlic for added depth. While they offer a luxurious flavor profile, they may contain higher levels of sodium and fat due to their seasoning and cooking method, making portion control key for balanced consumption. Some varieties are non-GMO and gluten-free, catering to dietary preferences. Truffle Chips are best enjoyed as an indulgent treat or paired with dips and charcuterie boards for special occasions. Keep an eye on the nutrition label for specific ingredients and nutritional content, as recipes may vary between manufacturers.
