1 serving (250 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 235.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Truffle cheese pasta
Truffle Cheese Pasta is an indulgent dish that combines the richness of Italian cuisine with the aromatic decadence of truffle. This creamy pasta features al dente noodles coated in a luscious sauce made from aged cheeses such as Parmesan, Pecorino Romano, or Gruyère, infused with the earthy depth of truffle oil or shaved truffle. Often garnished with fresh herbs like parsley, this dish balances savory notes of dairy with the luxurious complexity of mushrooms. While high in calories and saturated fats due to the cheese and cream, Truffle Cheese Pasta provides protein and calcium from the dairy elements. It is a satisfying treat best enjoyed in moderation. Originating from Italy, this dish celebrates the country's love for simple yet refined flavors paired with minimal ingredients to deliver maximum indulgence.
