1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 85.5 mcg | 427% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Truffle cheese
Truffle cheese is a luxurious dairy product infused with aromatic truffles, prized for their rich, earthy flavor and gourmet appeal. Typically made from cow, sheep, or goat milk, this cheese merges the creamy texture of fine cheeses with the distinctive umami of black or white truffles. Originating from regions renowned for truffle cultivation, such as Italy and France, truffle cheese is a staple in European cuisine, often featured in dishes like pasta, risotto, or served alongside wine and charcuterie. Rich in calcium and protein, it supports bone health and muscle maintenance while delivering essential nutrients. However, truffle cheese is high in saturated fats and sodium, which makes moderation key for a balanced diet. Its intense flavor allows small portions to elevate a meal, offering indulgence without excessive consumption. This artisanal cheese is perfect for special occasions and culinary enthusiasts seeking a taste of sophistication.
