1 serving (20 grams) contains 100 calories, 1.0 grams of protein, 6.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
1190.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 71.4 g | 91% | |
Saturated Fat | 41.7 g | 208% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 59.5 mg | 19% | |
Sodium | 59.5 mg | 2% | |
Total Carbohydrates | 119.0 g | 43% | |
Dietary Fiber | 11.9 g | 42% | |
Sugars | 95.2 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 119.0 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Truffle candy, a decadent confection with European origins, is revered for its rich and creamy texture. Typically crafted from a blend of heavy cream, fine chocolate, and butter, these bite-sized delights may include flavor infusions such as vanilla, coffee, or liqueurs, and are often coated in cocoa powder, nuts, or powdered sugar. Rooted in French cuisine, the classic truffle mimics the appearance of the rare underground fungi it’s named after. While indulgent and luxurious, truffle candies are calorie-dense and high in sugar and fat, making them a treat best enjoyed in moderation. Dark chocolate varieties may offer small health benefits, as they contain antioxidants and flavonoids that support heart health. However, their creamy fillings and sugary coatings can outweigh these advantages if overconsumed. Perfect for special occasions, truffle candies embody a balance of artisanal quality and indulgence, ideal for savoring a little decadence.