Truffle candy

Truffle candy

Candy

Item Rating: 43/100

1 serving (20 grams) contains 100 calories, 1.0 grams of protein, 6.0 grams of fat, and 10.0 grams of carbohydrates.

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1190.5
calories
11.9
protein
119.0
carbohydrates
71.4
fat

Nutrition Information

1 cup (238.1g)
Calories
1190.5
% Daily Value*
Total Fat 71.4 g 91%
Saturated Fat 41.7 g 208%
Polyunsaturated Fat 0 g
Cholesterol 59.5 mg 19%
Sodium 59.5 mg 2%
Total Carbohydrates 119.0 g 43%
Dietary Fiber 11.9 g 42%
Sugars 95.2 g
protein 11.9 g 23%
Vitamin D 0 mcg 0%
Calcium 119.0 mg 9%
Iron 2.4 mg 13%
Potassium 476.2 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧂 Low sodium
🧂 Low salt
🧈 High saturated fat

Source of Calories

40.8%
4.1%
55.1%
Fat: 642 cal (55.1%)
Protein: 47 cal (4.1%)
Carbs: 476 cal (40.8%)

About Truffle candy

Truffle candy, a decadent confection with European origins, is revered for its rich and creamy texture. Typically crafted from a blend of heavy cream, fine chocolate, and butter, these bite-sized delights may include flavor infusions such as vanilla, coffee, or liqueurs, and are often coated in cocoa powder, nuts, or powdered sugar. Rooted in French cuisine, the classic truffle mimics the appearance of the rare underground fungi it’s named after. While indulgent and luxurious, truffle candies are calorie-dense and high in sugar and fat, making them a treat best enjoyed in moderation. Dark chocolate varieties may offer small health benefits, as they contain antioxidants and flavonoids that support heart health. However, their creamy fillings and sugary coatings can outweigh these advantages if overconsumed. Perfect for special occasions, truffle candies embody a balance of artisanal quality and indulgence, ideal for savoring a little decadence.