1 serving (14 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1694.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.4 g | 238% | |
| Saturated Fat | 118.6 g | 593% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 508.5 mg | 169% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 0 mg | 0% | |
| Potassium | 84.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Truffle butter
Truffle butter is a luxurious condiment made by blending high-quality butter with finely sliced truffles, typically black or white truffles. Originating from European cuisine, particularly France and Italy, it is prized for its rich, earthy flavor and aromatic qualities. Truffle butter is often used as a finishing touch for pasta, steaks, seafood, or vegetables, offering an indulgent taste without requiring a full truffle purchase. Nutritionally, truffle butter is high in fats, predominantly saturated, which should be consumed in moderation. While it contains minimal protein, carbohydrates, or fiber, it can be a source of energy. The truffle component adds trace amounts of antioxidants and minerals but not in significant quantities. Its decadence makes it better suited for occasional use as part of a balanced diet rather than as a staple.
