Nutrition Facts for Truffle butter
Image of Truffle butter

Truffle butter

Item Rating: 42/100

One cup of Truffle butter is around 237 grams and contains approximately 1700 calories, 2 grams of protein, 192 grams of fat, and 0 grams of carbohydrates.

Truffle Butter is a luxurious blend of rich butter infused with the intense flavors of black or white truffles. Originating from the culinary traditions of Italian and French cuisine, this decadent spread elevates any dish with its earthy aroma and nutty profile. Typically made from high-quality, organic butter, it brings a touch of gourmet sophistication to everything from pasta to seafood. While it offers delightful flavor, it’s also high in calories and fats, so enjoy it in moderation. Treat yourself to the exquisite taste of Truffle Butter and transform your meals into unforgettable experiences!

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Nutrition Facts

Serving size (236.6667g)
Amount per serving % Daily Value*
Calories 1700.0001
Total Fat 192.0001g 0%
Saturated Fat 121.4999g 0%
Polyunsaturated Fat g
Cholesterol 500mg 0%
Sodium 33.3333mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 2.0001g 0%
Vitamin D 116.6667IU 0%
Calcium 66.6666mg 0%
Iron 0.3332mg 0%
Potassium 50.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 99.5%
Protein: 0.5%
Carbs: 0.0%