1 serving (15 grams) contains 100 calories, 0.5 grams of protein, 11.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1587.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.6 g | 223% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 1349.2 mg | 58% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 79.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Truffle aioli
Truffle Aioli is a luxurious condiment combining the rich, earthy flavor of truffle with the creamy texture of traditional aioli. Typically made from mayonnaise or blended egg yolks, olive oil, garlic, lemon juice, and infused with truffle oil or shaved truffles, this sauce originates from Mediterranean cuisine but has gained popularity worldwide for its gourmet appeal. While olive oil and garlic provide heart-healthy fats and antioxidants, truffle aioli is often calorie-dense due to its high-fat content. It’s best enjoyed in moderation as an indulgent addition to dishes like burgers, fries, or grilled vegetables, elevating them with a complex, umami flavor.
